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Pizza Tonight Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Thurs 11-10
Friday-Saturday 11-Late
Sunday Brunch Launching February 21st 11-3

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Pizza Tonight Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Thurs 11-10
Friday-Saturday 11-Late
Sunday Brunch Launching February 21st 11-3

Welcome to Pizza Tonight Restaurant & Bar

Five years after owner Victoria DeRoche first started making Neopolitan-style pizzas around Richmond from a mobile wood-fired brick oven, Pizza Tonight has finally put down roots in Shockoe Slip with a home of our own. 

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs, and wild game lasagna. And yes, there will be pizza. Of course there will be pizza.

We’re proud to introduce our General Manager and Orlando native Sara Matthews, she is an integral part of our team not only in charge of front of house but also the bar offerings. Sara’s bar menu will include Old World Wines, local beers, and a tight list of Italian inspired cocktails.

Looking for something to take back home and enjoy? We’ll pack up some of our favorite salads and sides to grab and go with a pizza and a bottle of wine. That’s right, ABC on and off! So what we’re suggesting is this: Stop by on the way home and grab a quick drink and some salty bar snacks while you solve the eternal dinner question and emerge a hero!

Look for ticketed events and paired vendor dinners, happy hour specials and and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!

amazing company

There's more to great food than great ingredients. Pizza Tonight was built by the love of family, friends and food all coming together.

delicious food

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza is just the beginning. 

artisan quality

History tells us, there's no better way and we're not crazy enough to question it...that, and tastebuds don't lie.