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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Thurs 11-10
Friday-Saturday 11-10
Sunday Brunch 11-2:30

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Nota Bene Restaurant & Bar


804.477.3355  |  2110 E Main St, Richmond, Virginia

HOURS
Monday Closed
Tuesday-Thurs 11-10
Friday-Saturday 11-10
Sunday Brunch 11-2:30

Welcome to Nota Bene Restaurant & Bar

Welcome to the brick and mortar restaurant that was spawned from a mobile wood-fired oven. At first offering Neapolitan style pizzas on-site we have expanded into a full fledged Italian restaurant that specializes in house made and local ingredients.

With Chef Randall Doetzer leading the kitchen, we’ll offer antipasti, brick-oven-baked bread, fresh pasta, and sustainably-sourced dinner options including wood fired octopus, lamb and pork meatballs and a host of vegetarian items from the oven. And yes, there will be pizza. Of course there will be pizza.

We’re proud to introduce our General Manager and Orlando native Sara Matthews as an integral part of our team not only in charge of front of house but also the bar offerings. Sara’s bar menu includes Old World Wines, local beers, and a tight list of Italian inspired cocktails.

Looking for something to take back home and enjoy? We’ll pack up some of our favorite salads and sides to grab and go with a pizza and a bottle of wine. That’s right, ABC on and off! So what we’re suggesting is this: Stop by on the way home and grab a quick drink and some salty bar snacks while you solve the eternal dinner question and emerge a hero!

Look for ticketed events and paired vendor dinners, happy hour specials and an ever evolving seasonal menu. Thanks for welcoming us to the neighborhood!

Community

There's more to great food than great ingredients. Nota Bene was built by the love of family, friends and food all coming together.

Passion

Of course, one great way to get everyone at the same table, is to serve food that excites. Pizza was just the beginning. 

Quality

History tells us, there's no better way and we're not crazy enough to question it...that, and tastebuds don't lie.